Caldo de Res (beef soup).
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, caldo de res (beef soup). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Caldo de Res (beef soup) is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Caldo de Res (beef soup) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Res (beef soup):
- {Prepare 5 lb of beef shank.
- {Get 5 lb of beef soup meat.
- {Take 1 of water.
- {Make ready 2 of onions cut large slices.
- {Take 2 clove of garlic diced.
- {Make ready 1 of salt to taste.
- {Get 5 of carrots cut in large chunks.
- {Prepare 3 of celery cut large chunks.
- {Prepare 6 of potatoes cut in large chunks.
- {Get 4 of whole corn cobs 1/2.
- {Prepare 3 of squash cut large chunks.
- {Make ready 1 of cabbage cut large slices.
Instructions to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown..
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas.
So that's going to wrap this up for this exceptional food caldo de res (beef soup) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
