Vegetarian pumpkin with farata.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetarian pumpkin with farata. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vegetarian pumpkin with farata is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetarian pumpkin with farata is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian pumpkin with farata:
- {Take of For pumpkin curry.
- {Get of pumpkin.
- {Get of small onino.
- {Get of chilli.
- {Get of tspoon salt.
- {Make ready of sugar.
- {Prepare of Spring onion.
- {Get of oil.
- {Get of water.
- {Make ready of For farata.
- {Take of plain flour.
- {Get of water.
- {Take of salt.
- {Prepare of oil.
Steps to make Vegetarian pumpkin with farata:
- Wash and cut pumpkin.
- Heat a pan, add oil.
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water..
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked..
- Let the water dry and add the spring onion.
- Serve with hot homemade farata... Bon Appétit.
So that's going to wrap it up for this special food vegetarian pumpkin with farata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
