Recipe of Ultimate Greek Pasta Salad (Version 1) for Real Food

Greek Pasta Salad (Version 1).

Greek Pasta Salad (Version 1)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, greek pasta salad (version 1). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Greek Pasta Salad (Version 1) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 1):

  1. {Take of Dressing.
  2. {Prepare 2 Tbsp of Dijon Mustard.
  3. {Get 1 of Lemon (Juice).
  4. {Get 1/2 Cup of Red Wine Vinegar.
  5. {Prepare 1/2-2/3 Cup of Olive Oil.
  6. {Prepare 4 Cloves of Garlic (Minced).
  7. {Make ready 6 Tbsp of Fresh Parsley (Chopped).
  8. {Get 3-4 tsp of Dried Oregano.
  9. {Get of Salt (To Taste).
  10. {Make ready of Pepper (To Taste).
  11. {Get 1 tsp of Sugar (Optional).
  12. {Get of Salad.
  13. {Prepare 1 lb of Rotini Pasta.
  14. {Make ready 8 oz of Feta Cheese.
  15. {Prepare 2 (6 oz.) of Cans Large Black Olives (Halved or Sliced).
  16. {Get 1 Cup of Carrots (Julienned).
  17. {Get 1-2 Cup of Roma Tomatoes (Diced).
  18. {Make ready 1 Cup of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
  19. {Get 1 Cup of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
  20. {Prepare 1/2 Cup of Freshly Grated Parmesan (Optional).

Instructions to make Greek Pasta Salad (Version 1):

  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.

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