Recipe of Exotic Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood for Type of Food

Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood.

Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spaghetti aglio, olio e peperoncino with refreshing lemony seafood. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti aglio, olio e peperoncino with refreshing lemony seafood using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:

  1. {Get 100 grams of Pasta.
  2. {Prepare 100 grams of Mixed frozen seafood.
  3. {Get 1 clove of Garlic.
  4. {Get 1 of Red chili pepper.
  5. {Get 1 tbsp of Olive oil.
  6. {Get 50 ml of Pasta water.
  7. {Get 1 tbsp of Lemon juice.
  8. {Prepare 1 of Arugula, basil etc. (as garnish).

Steps to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:

  1. Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds..
  2. Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water..
  3. In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned..
  4. Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes..
  5. Put the boiled pasta into the pan, add lemon juice and toss..
  6. Transfer to a serving plate, garnish with arugula or basil leaves, and it's done..

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