Oven baked Veggie Omelet.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven baked veggie omelet. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oven baked Veggie Omelet is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Oven baked Veggie Omelet is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have oven baked veggie omelet using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven baked Veggie Omelet:
- {Prepare 5 of Eggs.
- {Prepare 3 tablespoons of Olive Oil.
- {Take 2 of Red Bell Peppers Green, Red (or which ever you prefer).
- {Get 1 of large Onion chopped.
- {Make ready 1 of Zucchini chopped into slices.
- {Prepare 1 cup of Parmesan Cheese (or whichever salty cheese you prefer).
- {Get 3 tablespoons of Mint.
- {Make ready 1 tablespoon of Oregano.
- {Get of Olive Oil.
- {Make ready of Milk.
- {Make ready of Salt.
- {Prepare of Pepper.
Instructions to make Oven baked Veggie Omelet:
- In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften..
- Beat eggs with milk, salt and pepper..
- Toss the cheese into the eggs mix and with a fork or spoon mix..
- Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!!.
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