Vegetarian Breakfast.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian breakfast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Vegetarian Breakfast is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Breakfast is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Breakfast:
- {Get 2 of large eggs.
- {Make ready 2 of small avocados.
- {Prepare 2 of small potatoes (with or without skin).
- {Get 1/2 of red onion.
- {Make ready 3 of bella mushrooms.
- {Take 2 of garlic cloves.
- {Prepare of Green onion (garnish).
- {Take of Olive oil.
- {Prepare 2 tbsp of unsalted butter.
- {Get of Salt.
- {Get of Pepper.
- {Make ready of Oregano.
- {Take of Cumin.
- {Prepare of Paprika.
- {Prepare of Your favorite coffee.
- {Make ready of No technology.
Steps to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
- Slice the avocados and place next to everything..
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..
So that's going to wrap it up for this exceptional food vegetarian breakfast recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
