Soboro (Crumbled) Freeze Dried Tofu.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soboro (crumbled) freeze dried tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soboro (Crumbled) Freeze Dried Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Soboro (Crumbled) Freeze Dried Tofu is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soboro (crumbled) freeze dried tofu using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soboro (Crumbled) Freeze Dried Tofu:
- {Prepare 2 of Freeze dried tofu.
- {Prepare 50 grams of Ground chicken.
- {Take 20 grams of Carrot.
- {Get 1 of Shiitake mushrooms (or shimeji).
- {Prepare 1/2 clove of Minced ginger.
- {Get 1 1/2 clove of Dashi stock.
- {Get 2 tbsp of Sugar.
- {Prepare 2 tbsp of Sake.
- {Prepare 1/2 tbsp of Mirin.
- {Get 2 tbsp of Soy sauce.
Steps to make Soboro (Crumbled) Freeze Dried Tofu:
- Soak the tofu in water and cut it into small pieces. Cut the carrots and the shiitake into small pieces as well. Heat sesame oil in a pot and then add in the ginger. Next, add the meat in and stir fry until aromatic. Then you can add in the carrots and shiitake and stir fry again..
- Next add in the dashi stock, sugar, mirin, sake, soy sauce and tofu. Cover with a lid and cook down on low heat until the liquid disappears..
- This is version is made with ground pork, shimeji, edamame, and then topped at the end with a beaten egg. This variation is also delicious..
So that's going to wrap this up with this special food soboro (crumbled) freeze dried tofu recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!