Brad's jalapeño crab dip stuffed portabello.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, brad's jalapeño crab dip stuffed portabello. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Brad's jalapeño crab dip stuffed portabello is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Brad's jalapeño crab dip stuffed portabello is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook brad's jalapeño crab dip stuffed portabello using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's jalapeño crab dip stuffed portabello:
- {Get 1 of lg portabello mushroom.
- {Prepare 1 of of Brad's roasted jalapeños.
- {Prepare 1/2 cup of crab dip.
- {Prepare 1 slice of swiss cheese.
Steps to make Brad's jalapeño crab dip stuffed portabello:
- With a spoon, remove stem and scrape out all the ribs under mushroom cap..
- Fill with crab dip, and top with jalapeño..
- Bake at 350 for 15 minutes..
- Add cheese on top. Bake 5 more minutes. Plate and serve..
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