Mushroom Scrambled Eggs over Toast.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom scrambled eggs over toast. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mushroom Scrambled Eggs over Toast is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Mushroom Scrambled Eggs over Toast is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Scrambled Eggs over Toast:
- {Get of bread.
- {Take of butter.
- {Take of sliced mushrooms (I usually use crimini).
- {Take of large eggs.
- {Take of milk.
- {Get of dried thyme.
- {Make ready of Sliced cheddar or crumbled feta (optional).
- {Take of Salt and pepper.
Steps to make Mushroom Scrambled Eggs over Toast:
- Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often..
- While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired..
- Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat..
- Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta..
- NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter..
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