Omelet with different flour.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, omelet with different flour. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Omelet with different flour is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Omelet with different flour is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook omelet with different flour using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Omelet with different flour:
- {Get of eggs.
- {Take of chopped onion.
- {Get of chopped Green chilli.
- {Make ready of chopped bell pepper.
- {Take of black pepper crushed.
- {Prepare of chopped Green coriander.
- {Prepare of gram flour.
- {Prepare of soyabean flour.
- {Make ready of milk.
- {Take of butter.
- {Prepare of Salt.
Instructions to make Omelet with different flour:
- Take eggs, crack them in a bowl,whisk it..
- Add all chopped things mix them..
- Add milk,whisk it..
- Add all flours very well..
- Add salt,paper mix them..
- Heat a pan,add butter let it hot..
- Spread all batter in it.make equal layer..
- Cook it in medium flame.then slow flame..
- Flip it other side, like golden..
- Now remove it from the flame..
- Serve it hot_ hot..
- Nothing is needed with this.it is full snacks for any time..
- It it full evening snacks..
- It gives energy,boost up tired mind..
- Nothing is harmful in this snacks..
So that's going to wrap it up with this exceptional food omelet with different flour recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!