Easiest Way to Make Holiday Soy Bean Snack Recipes

Soy Bean Snack

Soy Bean Snack

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, soy bean snack. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soy Bean Snack is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Soy Bean Snack is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook soy bean snack using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soy Bean Snack:

  1. {Prepare of soy beans.
  2. {Make ready of water.
  3. {Take of oil.
  4. {Make ready of salt.
  5. {Get of spice of your choice.

Instructions to make Soy Bean Snack:

  1. Soak soy beans in cold water in a pot/bowl for 8-12 hours. Use 3 times as much water as there is soy beans.
  2. Preheat oven to 350°.
  3. Drain water then spread the beans evenly on a pan and pat dry..
  4. I was able to make three batches from my 2 cups of soy beans. Once you have your dry beans portioned out place in a separate bowl..
  5. Time to get creative! As a standard use 1Tbsp oil and 3 pinches of salt. Feel free to use any other spices after that, i would stay away from dry herbs, they get too toasted during the cooking process and not taste good..
  6. Stir spice mix into soy beans, place on baking sheet and put in oven..
  7. Bake for 20 minutes, take it out and stir around..
  8. Place back in the oven and bake for 10 minutes. Take out and stir again.
  9. Place back in oven and bake for 5 minutes, and repeat this approximately 3 more times..
  10. They should start to get toasty brown by this point and this is where it gets tricky. After your last cycle of 5 minutes in the oven, the beans may still be a little chewy -not too much, but a little chewy- take them out and let them cool. You don't want to over roast them and burn, but you don't want to under cook them because they are not as crunchy..
  11. Enjoy!!.

So that's going to wrap it up for this special food soy bean snack recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!