Recipe of Award-winning Fillet Fish with White Wine and Mushroom Sauce

Fillet Fish with White Wine and Mushroom Sauce.

Fillet Fish with White Wine and Mushroom Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fillet fish with white wine and mushroom sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fillet Fish with White Wine and Mushroom Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fillet Fish with White Wine and Mushroom Sauce is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fillet fish with white wine and mushroom sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fillet Fish with White Wine and Mushroom Sauce:

  1. {Make ready 8 Pieces of Fillet Fish.
  2. {Take Half of Glass of White Wine.
  3. {Make ready 8 of Muschroom.
  4. {Get Half of Yellow Onion.
  5. {Take 2 of Green Onion.
  6. {Prepare 4 of Dills.
  7. {Make ready 6 Cloves of Garlic.
  8. {Get 1 of Coffee Spoon Seasoning (the one you could use for steak you can at any Market).
  9. {Make ready of Tea Spoon of Black pepper and salt.

Instructions to make Fillet Fish with White Wine and Mushroom Sauce:

  1. Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour.
  2. Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more.
  3. Put the Fish you fried before into the white wine sauce and cook more 5-8mins.
  4. Chopped green onion and dills on top then can start to serve.

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