Recipe of Perfect Chocolate Peppermint Crunch Layer Cake

Chocolate Peppermint Crunch Layer Cake.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chocolate peppermint crunch layer cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Peppermint Crunch Layer Cake is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Chocolate Peppermint Crunch Layer Cake is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate peppermint crunch layer cake using 20 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peppermint Crunch Layer Cake:

1. {Get of For Cake.
2. {Prepare 1 3/4 cup of all purpose flour.
3. {Get 3/4 cup of unsweetened cocoa powder.
4. {Prepare 11/2 teaspoon of baking powder.
5. {Prepare 1/2 teaspoon of salt.
6. {Prepare 2 of large egg.
7. {Make ready 1 cup of milk.
8. {Make ready 1/2 cup of canola oil.
9. {Make ready 1 cup of brewed coffee, cooled to room temperature.
10. {Prepare 1 bag of Milano Peppermint Slice Cookies (Pepperidge Farms Brand).
11. {Make ready of For Whipped Chocolate Ganach Filling and Frosting.
12. {Prepare 16 ounces of semi sweet chocolate, chopped.
13. {Make ready 3 cups of cold heavy whipping cream.
14. {Prepare 1 1/2 of tea vanilla extract.
15. {Take of For White Chocolate Peppermint Glaze.
16. {Get 8 ounces of white chocolate, chopped (not chips).
17. {Make ready 3 tablespoons of heavy whipping cream.
18. {Prepare 1/2 teaspoon of pure peppermint extract.
19. {Get of Garnish.
20. {Make ready as needed of Andes Peppermint Chips,.

Steps to make Chocolate Peppermint Crunch Layer Cake:

1. Make Cake.
2. Preheat the 9ven to 350. Spray 4- 8 inch cake pans with bakers spray..
3. In a nowl, whisk together flour, naking powder, cocoa powder and salt.
4. In another bowl whisk eggs, milk, oil and vanilla.
5. Slowly beat in flour until smooth, then slowly add coffe to make a thin batter.
6. Assemble Cake.
7. Pour into prepared pans and bake 12 to 15 minutes until a toothpick comes put just clean. Cool 8n pans 10 minutes than transfer to racks to cool completely.
8. .
9. Make Peppermint Cookie Crunch.
10. Reserve 6 cookies and set aside for finished cake.
11. Crush remaining cookies in a food processor, reserve in a bowl.
12. .
13. Make Whipped Chocolate Ganache Filling and Frosting.
14. Heat cream to just below a simmer and pour over chopped chocolt in a large bowl until smooth. Refrigerate until very cold, at least 2 hours or this can be done a day in advance.
15. Beat cold chocolate until light and fluffy.
16. Place one cake layer, bottom up on serving plate.
17. Spread with some chocolate ganache filling.
18. Sprinkle some crushed peppermint cookie crumbs on filling.
19. Add second cake layer, bottom up.
20. Add more filling and sprinkle with cookie crumbs.
21. Add third cake layer, bottom up and again sprinkle with cookie crumbs.
22. Add last cake layer, bottom up and frost entire cake. Refrigerate about 1 hour before glazing.
23. Make Peppermint Glaze.
24. Melt white chocolate, cream and peppermint extract until smooth. Cool about 5 minutes.
25. Drizzle over cake.
26. Sprinkle Andies Peppermint Chips on while glaze iswet.
27. .
28. Press reserved Coolies on side of cake. Refrigerate cake at least 2 hours before slicing but serve at room temperature.
29. .
30. .

So that's going to wrap this up for this special food chocolate peppermint crunch layer cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!