Geronimo Stilton’s Secret Chocolate Chip Cookie Recipe, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, geronimo stilton’s secret chocolate chip cookie recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Geronimo Stilton’s Secret Chocolate Chip Cookie Recipe is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Geronimo Stilton’s Secret Chocolate Chip Cookie Recipe is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have geronimo stilton’s secret chocolate chip cookie recipe using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Geronimo Stilton’s Secret Chocolate Chip Cookie Recipe:
- Prepare 1/2 cup of softened butter.
- Prepare 1/2 cup of brown sugar.
- Prepare 1/3 cup of granulated sugar.
- Prepare 1 of egg.
- Take 1/2 tsp of vanilla.
- Get 1-1/4 cup of flour.
- Prepare 1/2 tsp of salt.
- Take 1/2 tsp of baking soda.
- Make ready 1 cup of chocolate chips.
Steps to make Geronimo Stilton’s Secret Chocolate Chip Cookie Recipe:
- Beat together the butter and sugar. Add egg and vanilla. In separate bowl, combine flour, salt, and baking soda. Stir flour mixture into egg mixture. Add chocolate chips.
- Make a log out of the dough and wrap it parchment paper. Leave in fridge for at least two hours.
- Preheat the oven to 375F. Cut the log into half inch slices and put them on a ungreased baking sheet. Leave a little space between the cookies..
- Cook them at 375F for 8-10 minutes..
- Cool down for 10 minutes.
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