Soft Ginger Cookies, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, soft ginger cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Soft Ginger Cookies is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 2 1/4 Cups of Plain AP Flour.
- Prepare 2 Tsp of Ground Ginger.
- Take 1 Tsp of Ground Nutmeg.
- Get 1/2 Tsp of Ground Cloves.
- Get 1/4 Tsp of Salt.
- Take 1 Tsp of Baking Powder.
- Get 3/4 Cup of Unsalted Butter (soft).
- Get 1 Cup of White Sugar.
- Get 1/2 Cup of Soft Brown Sugar.
- Get 1 Tbsp of Black treacle (Can use Molasses).
- Take 1 of Large Egg.
- Get 1 Tbls of Cold Water.
- Take 3-4 Tbls of Sugar for Coating.
Steps to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt..
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly..
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely..
So that's going to wrap it up with this exceptional food soft ginger cookies recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
