Spiced Porridge (Bubur Lambuk)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, spiced porridge (bubur lambuk). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spiced Porridge (Bubur Lambuk) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Spiced Porridge (Bubur Lambuk) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- {Prepare of Ingredients.
- {Take of Water for cooking (honestly i didnt measure mine!).
- {Take 200 g of rice (abt 1½ cups) - rinsed and drained.
- {Get 60 g of dried shrimps.
- {Prepare 200 g of minced beef.
- {Prepare 1 tbspn of coconut milk (i used Kara brand).
- {Make ready 1 stalk of lemongrass - bruised the end.
- {Prepare of Some oil for frying.
- {Take of To blend.
- {Take 1 of medium onion.
- {Get 4 cloves of garlic.
- {Prepare 2.5 cm of ginger.
- {Make ready of Spices.
- {Take 1 of small cinnamon stick.
- {Get 1 of small star anise.
- {Make ready 2 of cloves.
- {Prepare 2 of cardamoms.
- {Make ready 1 of tspn coriander powder.
- {Take 1/2 of tspn cumin powder.
- {Take 1/4 of turmeric powder (just a pinch if you want it less yellow).
- {Make ready 1/2 of tspn black pepper powder.
- {Prepare 2 of tspn salt.
- {Prepare of Garnish.
- {Make ready of Coriander leaves (cilantro).
- {Prepare of Fried shallots.
- {Prepare of Red chillies.
- {Take of Spring onions.
Steps to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
- Put in all the spices & fry further. If too dry, add a little water to prevent burning..
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
- Garnish and serve..
So that's going to wrap this up with this special food spiced porridge (bubur lambuk) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
